![]() He is also behind Continuum Distilling which is opening in Waterbury in 2020, and has something to do with Mystic Cheese. Along with his brother and others, Sobocinski owns and/or runs Black Hog Brewing in Oxford, the Caseus Food Truck, Olmo (which is in the space of his defunct Caseus restaurant), Haven Hot Chicken (which seems to be a pop-up restaurant), and Ordinary, a bar in the historic Richter’s Bar in New Haven. And people love his food.Īs for the 5-barrel beer part of this place, that’s overseen by Jason Sobocinski – another Connecticut superstar on the eating and drinking front. But still, he’s got prime real estate at Dunkin’ Donuts Park and the XL Center in Hartford. Then his partnership with Tyler Anderson at The Cook and the Bear in West Hartford closed after a short run. Then his Chango Rosa taco venture in Hartford closed. My man seems to open a new restaurant every year – and not just barbeque either. Again, I don’t eat the “good stuff” Bear’s serves, so you can just ignore me on this score.īear’s is an ever expanding restaurant empire owned and run by Jamie “Bear” McDonald, a former(?) competitive eater and entrepreneur. The food I’ve had has always been incredibly salty and somewhat overpriced. I know this is a messy cuisine, but I just can’t get down with that. However, I’ve still been to various Bear’s outlets in Hartford, Windsor, and now New Haven and while this page is about the brewery and not the restaurant, it’s impossible to separate the two.Ĭall me an elitist or whatever, but I’ve never been a fan of being served lunch on a metal cafeteria tray in messy piles. I’m not a big fan of Bear’s, but that opinion should mean nothing to you as I don’t eat red meat. Probably.īear’s is becoming ubiquitous with “Connecticut Barbeque,” which… isn’t really a thing barbeque people get too excited about. The Stack’s URL is just /new-haven, and it’s licensed with the state as such, so we’ll just called it “Bear’s” from here on out. Just Distict.ĭistrict is a fab new co-working space. It appears that – in early 2020 anyway – this place refers to itself as “Bear’s Smokehouse New Haven.” That wasn’t always the case, though, as when it was in the conceptual stage through opening, it was called The Stack. Honestly, I could end my own review right here. where was I and how much of my service and I personally responsible for? The best part of this restaurant is the aesthetic which is really nice. ![]() I was trying to sort something out for this page and came across the perfect Yelp! Review:īear’s Smokehouse New Haven or The Stack, which is it? Cafeteria-style service or waited tables, which is it? Should I get a drink at the bar or will you bring it to me, which is it? Why are there so many restaurants adopting multiple names or concepts under one roof? So generally this was a confusing affair. The Stack/Black Hog Brewing at Bear’s Smokehouse, New Haven Religion, Remembrances, Statuary, & Outdoor Art.Towers, Bridges, Forts, Tunnels, Roads, Canals, Dams, Fishways, Airports, & Ferries.Houses, Communities, Urban Legends, Lighthouses, Libraries, Schools, Businesses, & Theaters.Sports, Thrills, Cruises, Trains, Fairs, Parades, & Events.Animals, Farms, Gardens, Plants, Trees, Rocks, Waterfalls, & Caves.Firsts, Onlies, Oldests, Largests, Longests, Mosts, Smallests, & Bests.Homemade Ice Cream, Cheese, & Chocolate Trails.Best, Historic, & Unique Restaurants & Foods.Cycling, Multi-Use, & Rails-to-Trails Paths.Audubon, Nature Conservancy, RWA, and US Army Corps of Engineers Trails.State Parks, Reserves, Preserves, Forests, NAPs, WMAs, & Campsites.
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